October 9–12 · Standardsville

The four-day field syllabus

Morning agronomy lectures transition directly into practical pasture intensives, timber framing, and root cellar engineering across forty working acres.

Timetable

Four days of working mechanics

01
02
03
04

Day 01 · Hydrology & Earthworks

Day 02 · Rotational Livestock Systems

Day 03 · Heritage Grains & Timber Joinery

Day 04 · Larder Preservation & Cold Storage

Gravity-fed pond design, contour ditching, and keyline soil aeration mapped across complex slope topography.

Electric paddock subdivision, multi-species forage cycles, and parasite management protocols without synthetic drenches.

Scythe harvesting, hand flailing, and mortise-and-tenon structural framing for post-and-beam outbuildings.

Sub-grade earth temperature regulation, humidity management, and dry-curing techniques for winter self-sufficiency.

Faculty

Taught by active land stewards

We skip pastoral aesthetics entirely to calculate real forage tonnage per acre and dry matter intake during summer droughts.

Clara Lindqvist · 65-Acre Shenandoah Grazier

Our timber framing sessions teach attendees how to fell, square, and peg native pine into functional forty-foot shed bents.

Marcus Vance · Master Joiner, Vance Woodworks

A proper winter cellar operates on clean passive physics; we calibrate earth airflow so your squash holds through late March.

Dr. Sarah O'Shea · Agronomist & Soil Ecologist

— Field Protocol

Attendees receive bound print shop drawings, technical field manuals, and regional seed-sourcing specifications at check-in.

Passes include all four syllabus days

Registration covers field tools, printed materials, and catered field meals.